VegWinterFest is free and open to all.....
To guarantee a seat, we invite guests to make a donation of any amount and/or purchase lunch from Kahiau's Bakery and Cafe.
Guest Speaker Paul Williams, Chief Meteorologist of WRDE Coast TV will share (and film!) his humorous personal testimony about how he transformed his health by changing to a plant-based diet.
That's right, Paul will have his own film crew onsite to record this momentous occasion!
"A few years ago, I found out I had prostate cancer completely by chance. I went in for my routine blood work, and the results came back with elevated PSA levels. After a second test confirmed that my PSA was abnormally high, I immediately followed up with a specialist. My urologist ordered a biopsy and soon after, I was diagnosed. They call me The Prostate Cancer Guy because I happen to be that 1 in 8 men who has been diagnosed with cancer. Thankfully, I'm fully recovered and alive to share my story and help other men prevent and/or overcome this illness.”
Learn more about Paul Williams on his You Tube channel!
A panel shares how a health scare prompted them to eat plant-based. Heart attacks, arthritis, and colon cancer are some of the topics our panel will cover.
Christine Degnan MD, MPH (she/hers) graduated from Bucknell University with degrees in Biology and Religion, then spent over two years serving as a US Peace Corps Volunteer in Kenya. She obtained her Medical Degree from Pennsylvania State University College of Medicine in Hershey, Pennsylvania and then completed the Family Medicine Residency Program at Self Regional Healthcare in Greenwood, South Carolina. She also earned a Master in Public Health degree at Boston University.
Jim Rodriguez is a sales technologist, digital marketer, and real estate investor with a passion for AI, automation, and business growth. Since September 2024, he has embraced a vegan lifestyle, prioritizing health, sustainability, and personal well-being.
Dorothy Greet - A heart attack at age 70 turned her life upside down and led her on a journey to studying and teaching about plant-based nutrition.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman has written a book, Go Veg with Class, blogs about her journey, and teaches free classes to community groups upon request.
A panel of political and community members discuss issues such as Avian Flu, community composting, food waste, development, and more!
Sen. Russ Huxtable - Sen. Huxtable represents the 6th District, covering Milton, Lewes, Rehoboth Beach and Dewey Beach.
Mary Peck - VegRehoboth and Delaware Nature Society Board of Directors
Teresa Ripley - The Teach a Person to Fish Society
Join Erin Shivone of Lanikai Wellness Studio for a gentle yoga and meditation. A perfect way to start off our day!
Erin is a licensed yoga instructor and massage therapist with a passion for helping others find balance and healing. Through mindful movement and therapeutic touch, she supports individuals on their journey to physical, mental and emotional well-being. In her free time she enjoys spending time with friends and family, traveling to new places and connecting with nature.
Kahiau's Bakery and Cafe will be providing the following options for lunch:
Eggless Egg Salad Croissant Sandwich with a roasted veggie side salad and 2 mini chocolate chip cookies
*Gluten Free - Eggless Egg Salad over greens with roasted veggies and 2 mini GF chocolate chip cookies
Chix Caesar Salad Wrap with a Fruit Crumb Bar
*Gluten Free -Chix Caesar Romaine & Arugula Salad with 2 mini GF Fruit Crumb Bar
Whole Foods, Keto Friendly and Raw Vegan
Cauliflower Salad, with Basil, Parsley, Sundried Tomatos, Kale and Tahini Garlic Dressing and Walnut Brownie
Order your lunch here! We encourage you to bring a water bottle that can be refilled!
VegRehoboth VegWinterFest 2024 was a full house!
VegWinterFest is FREE and open to all. Our exhibitors include local artisans and vendors featuring plant-based items. We encourage guests to bring refillable water bottles.
Seasonal Spring Vegetable Salad with Heirloom Grains
Vichyssoise Soup with Cashew Crema
VegWinterFest is sponsored by Physicians Committee for Responsible Medicine (PCRM)
The Physicians Committee is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research.
Their vision is to create a healthier world in which health and compassion
are central values in science and medicine.
Remarlle, LLC, Arbonne, Carol Bell Photography, Dorothy Greet, Sandra Curson Pottery, My Happy, Full Circle Plant Care Co, Crystal Blue Jewelry, Lanikai Wellness Studio, Steuart Martins, LLC, Revive the Future, LeafFilter, Lewes Yoga and Meditation Center,
Grandpa MAC, Blue Zone Delaware, Robb the Uke Guy , Eckankar, Koi's Kreations, Weathered Eye Farm
*** Attendees are invited to donate shelf-stable goods and canned foods
for those experiencing hunger in our community. All donations will be distributed through The Teach A Person To Fish Society. ***
Plant-Based Whole-Foods with Chef Hari Cameron
Castle Valley Mill Ancient Grain Salad
Spelt, farro, black quinoa, and root vegetables from Baywater Farms & Totem Farms
~ with herbs, collard greens ~ finished with turnip and almond puree
Castle Valley Rye Berry Pudding
~with candied Baywater Farms kabocha squash
Many thanks to Baywater Farms and Totem Farms for providing the veggies! Check out their
Listening to Your Body: The Mind Body Spirit Connection
The mind, body, and spirit are intimately connected and traumas to the mind and spirit can cause physical illness. Dr. Darlene Latta, Ph.D, LCSW and Dr. Katelin Haley explored how these deep connections bring greater awareness to our connected selves.
Why do you want to quit?
Write down your reasons and post them in your home and office. Build a support network of family, friends, and coworkers.
Set a "Quit Day" and stick to it.
Before your Quit Day, throw away all your cigarettes, lighters, ashtrays, and promotional items.
Clean and air out your house and car; get rid of as much of the tobacco smell as possible.
Make a dental appointment to have your teeth cleaned.
Avoid alcohol while you're quitting.
Learn to relax and manage your stress.
Keep something handy to replace the cigarette in your fingers: hold a pencil, play with a paper clip, or a rubber band. Drink lots of water, chew gum, eat healthy snacks (vegetable sticks or fruit). Be more active — work on projects, hobbies, or house/yard work.
Avoid watching television or just sitting.
Be physically active every day.
The urge to smoke will soon go away, whether you smoke or not. Distract yourself by focusing on something else.
List situations which trigger you to light up a cigarette—and try to avoid those situations.
If you know other people who smoke, ask them not to smoke around you.
Keep track of how much you spend on cigarettes.
Put your daily cigarette money into a savings account and use it to buy a reward for yourself after your first smoke-free year.
You will likely have withdrawal symptoms, because nicotine is addicting.
Symptoms may include nervousness, irritability, temporary depression, dry mouth, cough.
Remember that these withdrawal symptoms are temporary and will go away in a few weeks.
Take it one day at a time. If you slip, you are not a failure. If you smoke today, tell yourself you will quit again tomorrow.
Call the Delaware Quitline Toll-Free: 1-866-409-1858
cdc.gov/tobacco/campaign
VegWinterFest is made possible through the Delaware Division of Public Health’s Tobacco Prevention Community Contract. Funding for the Contract is provided by the Delaware Health Fund and managed by the American Lung Association in Delaware.
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