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Live auction: Home-cooked dinner for 6 donated by Tony Buffkin, sweetened by Hari Cameron, auctioned by Susan Morissette!

The Woodland Shop

Plant-based cooking with Hari Cameron, The Chef's Table, Grandpa MAC

Dorothy Greet, author - Go Veg With Class

Sandra Curson Pottery

Sue McCarthy, Lewes Yoga

Rich Ferrandino, Revive The Future

We thank The Pines and Executive Chef Kyle Berman for hosting VegRehoboth for our Vegan Valentine dinner. Thank you Jon Rania for providing a lovely piano accompaniment!
And thank YOU guests, for coming and supporting VegRehoboth events!



















We thank The Cultured Pearl and Executive Chef Robert Wood for hosting VegRehoboth for our annual ThanksLiving dinner. Thank you Alex Razze for happy hour tunes! Photo - Dan Cook, Gazette

The Cultured Pearl chefs include (l-r) Chef de Cuisine Bill Cornelius, Master Sushi Chef Scott Curry, Executive Chef Robert Wood and Kitchen Manager Donna Welsh, The Cultured Pearl - Photo Dan Cook, Gazette

ThanksLiving 2024 menu

Susan Wood, Owner The Cultured Pearl - Photo Dan Cook, Gazette

Dessert - Photo Karen Laitman

Alex Razze - Photo Dan Cook, Gazette

Buffet - Photo Karen Laitman

Dinner is served! - Photo Karen Laitman

Rita Willams, Blue Zone Delaware

Guests Stacey Maloney, James Maloney, Ruth Lamothe
11/24/16 - ThanksLiving dinner focuses on compassion
6/22/16 - Rehoboth VegFest draws a crowd
6/10/15 - Rehoboth VegFest Schedule
6/16/13 - VegFest 2013 celebrates love of animals

12/1/15 - Barbara Longova - Devoted to family
Rehoboth Beach VegFest video by TiffPics
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