Paul Williams, Chief Meteorologist from Coast TV was our special guest at ThanksLiving. Paul is a gregarious and gifted speaker with an inspiring story to share! Learn more about Paul in this interview with Delmarva Life. You can also follow his You Tube Channel.
We also had a live auction with Susan Morissette of paintings generously donated by Dr. Aysha Akhtar, and raffle prizes donated by VegFest exhibitors.
The Cultured Pearl knocked it out of the park with their first ThanksLiving Dinner! Local musician Alex Razze played acoustic tunes while appetizers were served. The buffet dinner began at 2:30 pm with dessert to follow. A special guest from Blue Zone Delaware provided a short presentation. Another sold out dinner!
G Rehoboth hosted our dinner in 2019. Special guests, the music duo Buntopia, started off a happy hour with lots of singing and dancing! Another full house!
Chef Hari Cameron of a(MUSE.) hosted two full seatings for our ThanksLiving dinner in 2018. We also had a special guest, Dr. Will Tuttle, present at CAMP Rehoboth right across the street,
Another amazing meal by these talented chefs! ThanksLiving Dinner was served from 4 - 8 pm.
In addition to participation from numerous restaurants, special guests from Free Spirited Foundation presented on health and wellness. A silent auction benefitted the Children's Beach House. Another sold-out dinner!
Just before we commenced our 3rd ThanksLiving Dinner at Salero on top of the Henlopen Hotel, a stunning double rainbow appeared over the ocean!
Chef Hari Cameron of grandpa MAC and a(MUSE.) contributed to another sold-out dinner!
Our second ThanksLiving Dinner was held at Cilantro in downtown Rehoboth. Numerous restaurants participated, and due to the large response, we added a second seating!
The first VegRehoboth ThanksLiving Dinner was held in the Elkins-Archibald Atrium at the CAMP Rehoboth Community Center on Baltimore Avenue.
Restaurants generously donated their dishes to benefit Rehoboth Beach VegFest, including:
a(muse), Hobos, Modern Mixture, and Old World Breads.