VegFest Brunch @ a(MUSE.)

We’re thrilled the Rehoboth Beach VegFest Vegan Celebrity Brunch will be held at the elegant restaurant a(MUSE.) with exquisite food prepared by the awesome James Beard 2016 nominee for Best Chef Mid Atlantic, Hari Cameron!

Come join some of the VegFest speakers for a meal that is guaranteed to inspire and leave you wanting to come back for more!

Just take a look at the menu!
Kale – farrow – radish – pine nut – broken red wine vinaigrette
Red cabbage – beets – dill – horseradish – benne seed – tehina sesame sauce
Early summer root vegetable hash – black garlic – green onion pesto
Baked Marconi – turmeric & yeast vegetable sauce – daiya vegan mozzarella – almond – whole wheat bread crumbs
Roasted baby carrots – carrot top Verdi sauce – polenta croutons
Wild mushroom “scrapple” heirloom cornmeal – buckwheat – sage – spice – maple syrup
Mixed grain salad – sprouts – radish – green goddess dressing
Dried apricot and pine nut – focaccia California olive oil
Mixed berry fruit salad
Jumbo lump chickpea cakes
Avocado – black bean brownies
Walnut Chili – soy – smoked chili peppers – tomato – oregano – cashew sour cream

This may be one of the most amazing brunches you have ever had – seating is limited!

** Reserve your seats today! ** VegFest events sell out!