MEET UP – ThanksLiving – Save the Date!

Save the date for our 5th annual ThanksLiving dinner!  

Returning chefs include Hari Cameron from a(muse) and Sean Corea from Fork and Flask at Nage.

Returning pastry chef Dru Tevis!

Additional spacious seating and extended dining times!

Cost – $25 

More details coming soon!  

Reservations can be made by calling Fork and Flask at 226-2037.