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2 PM – Pre-Dinner Panel on Compassion with Free Spirited Foundation

~optional, appetizers will be served~

Free Spirited Foundation brings together local partners in holistic wellness for a pre-dinner panel discussion honoring the interconnectedness of all things through compassion. Participating in this discussion will be a naturopathic doctor, an herbalist, a shaman, and other local practitioners to guide the discussion and answer some of our questions about how we can lead a more compassionate life and how we can be more compassionate to our Selves. After the panel discussion, guests are invited to participate in a brief pre-dinner meditation.

3 PM – ThanksLiving Holiday Dinner 2016 at The Children’s Beach House

Stimulate your palate with savory vegan dishes served by local renown chefs while enjoying stunning views of the Delaware Bay!  Chefs participating in this year’s ThanksLiving Holiday Dinner include:

Hari Cameron of a(muse) and Grandpa (Mac), Jordan Bohall of Bethany Blues,  Megan Kee & Craig Clifton of La Fable, Denise Vansant of Cave Girl at the Beach,  Matt Reardon of Crooked Hammock, Gladys Fernandez of Cilantro, Keith Irwin of Old World Breads, and Lisa McDonald of the Buttery.

A complimentary glass of wine is included with each ticket purchase, courtesy of Bin 66.  Sparkling Apple Cider and Cucumber, rosemary infused water and coffee and tea will also be available.

Organizers extend special thanks to their sponsors: Jenn Harpel of Morgan Stanley, CAMP Rehoboth, all the chefs, and silent auction contributors for supporting this special event.

This event is sold out. Thanks again to all the chefs for making the ThanksLiving Holiday dinner another success.